Restaurant Bar El Cruce
Gastronomy in Villafranca de Córdoba

Restaurant Bar El Cruce

Roadside restaurant on the N-IV (km 377) at the entrance to Villafranca de Córdoba. Homemade Spanish cuisine with an affordable daily menu; a comfortable stop for travelers and families.

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Interior 1 Dining Room Menu 1 Menu 2 Menu 3 Menu 4 Menu 5 Menu 6 Menu 7 Detail Entrance Façade

Menu and Specialties of Bar Restaurant El Cruce

Daily Menu and Estimated Prices

The establishment offers a varied daily menu with several starters and main courses to choose from, including a drink and dessert. The essence remains: generous portions, homemade cooking, and fast service, designed for eating well without complications.

Cordoban Salmorejo

Cold emblem of the province: tomato, bread, and extra virgin olive oil, thick and well emulsified, served with ham and hard-boiled egg.

Homemade Croquettes

Well-bound béchamel and a crispy coating, a classic Andalusian tapa. They highlight the authentic homemade flavor of the house.

Cordoban Flamenquín

Thin pork loin rolled with ham, breaded and fried until golden. Crispy on the outside and juicy on the inside, served with fries and salad.

Monkfish & Fish of the Day

A good example of the mastery of frying and grilling techniques, which are keys to the local Andalusian tradition.

Grilled or Pan-Seared Meats

Popular cuts of pork and chicken, served with fries or salad. Simple, direct cuisine where the quality of the product is the protagonist.

Platters to Share

Salads, fried potatoes, daily stews, and traditional fried dishes. Options designed for sharing among several diners.

El Cruce represents the essence of popular Andalusian cuisine: simple dishes, recognizable ingredients, and honest execution. It is the type of restaurant where one stops to rest, eats well, and leaves satisfied.

📍 Location & Contact
📞 +34 957 19 01 49 CALL NOW
Address Carretera N-IV, Km. 377
14420 Villafranca de Córdoba
Approximate Hours Mon – Fri: 06:00 – 23:00
Sun: 06:00 – 23:00
Saturday: Closed
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