Tavern Rincón del Gallo
Gastronomy in Villafranca de Córdoba

Tavern Taberna Rincón del Gallo

The establishment maintains the charm of a traditional tavern: a simple atmosphere, friendly service, and an attractive combination of an outdoor terrace and an indoor dining room. Ideal for family meals or a weekend break for drinks and sharing plates.

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The Menu at Rincón del Gallo

The menu relies on the great pillars of Andalusian and Cordoban gastronomy, with traditional recipes made from local products. The cuisine is simple, honest, and hearty, focusing on recognizable dishes that need no introduction.

Cordoban Salmorejo

Thick, creamy, and cold, served with ham and hard-boiled egg. The classic that is never missing from a well-set Cordoban table.

Iberian Board

A selection of cured meats and ham from the dehesa, perfect for sharing. It reflects the region’s connection with pork tradition.

Sartenada Cortijera

A countryside scramble with potatoes, chorizo or pancetta, and egg, a direct heir to Andalusian rural farm cooking.

XXL Huevada

A generous version of traditional fried eggs with garnish: meat, potatoes, and bread for dipping. Highly popular for those seeking simple satisfaction.

Grilled Meats

Pork, beef, or lamb cooked over charcoal. The aroma of the grill and the juicy texture are the house’s hallmarks.

Daily Fish Specials

Occasionally offering fried fish or fresh catches of the day, providing a light alternative that adds variety to the menu.

Atmosphere

The establishment maintains the essence of a Cordoban tavern: a close-knit atmosphere, large tables, and direct service that invites you to stay. The indoor dining room is cozy, while the terrace is the perfect place for sunny lunches or summer dinners.

This is not a luxury restaurant, but a place where flavor, portions, and the feeling of being at home are what truly matter.

📍 Location & Contact
📞 +34 957 19 12 54 CALL TO BOOK
Address C. Cuesta Aduana s/n
14420 Villafranca de Córdoba
Opening Hours Fri: 19:30 – 00:00
Sat: 13:00 – 00:00
Sun: 13:00 – 18:00
Gastronomy

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