Parque de las Cespedillas Restaurant
Gastronomy in Villafranca de Córdoba

Parque de las Cespedillas Restaurant

Ideally located within an enclosed complex featuring an event stage, playground, spacious terrace, and green areas. They offer a dedicated gluten-free section and host all types of celebrations.

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Dish 1 Dish 2 Facilities 3 Detail 4 Dish 5 Terrace 7

The Menu at Restaurante Parque de las Cespedillas

Oxtail (Rabo de Toro)

A Cordoban emblem: slow-cooked until the sauce is glossy and the meat falls off the bone. A genuine local star dish.

Cordoban Rice

Creamy rice with popular roots; perfectly seasoned and savory with a well-crafted sofrito base.

Cordoban Migas

Fried breadcrumbs with garlic, paprika, chorizo, and pancetta, often topped with grapes or egg. A winter staple.

“Huevada” Skillet

A tribute to local tradition: fried eggs served in a skillet with hearty side dishes; ideal for sharing.

Homemade Flamenquín

Pure Córdoba: pork loin rolled with ham, breaded and fried. Crispy on the outside and juicy on the inside.

Salmorejo

Creamy cold tomato soup with extra virgin olive oil, topped with ham and boiled egg. A must-try local classic.

Patatas Bravas

A top seller. Generous portions of double-fried potatoes with a mild spicy sauce. Perfect as an appetizer.

XXL Cespedillas Cachopo

An epic version of stuffed breaded steak. A sharing portion designed for groups with a big appetite.

Seafood

Fresh seafood options, especially prawns, common during summer terrace dinners and celebrations.

Iberian Cochifrito

Crispy fried pork pieces, juicy inside; perfect with a fresh salad and a glass of fine local wine.

Roasted Chicken

A family classic with honest flavor, great for tables with children or for takeaway.

Croquettes & Flamenquín

Smooth croquettes and well-made flamenquín, served in rich and generous portions for a traditional experience.

The Perfect Venue for Your Celebrations

The restaurant is fully equipped to host baptisms, communions, birthdays, corporate dinners, and family reunions. They offer tailored menus and attentive service, with the option to book specific areas of the terrace or the indoor lounge.

Gluten-Free Options & Desserts

Catering to all guests, the restaurant features a dedicated gluten-free section in its menu, offering adapted versions of traditional dishes while maintaining authentic flavors.

To finish, the menu features a selection of traditional homemade desserts: custard, rice pudding, or the cake of the day to complete an Andalusian-style meal.

Info & Reservations
+34 625 40 89 92 Call now to book your table
Opening Hours Mon – Thu: 18:00 – 02:00
Fri & Sat: 12:00 – 02:00
Sun: 12:00 – 00:00
Villafranca Gastronomy

Flavors born from the earth, shared at the table

Villafranca de Córdoba invites you to taste its essence in every bite. Discover the best restaurants and their traditional gastronomy.

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